This is that recipe!

Strawberry Cookies

• .5 C softened butter
• .5 C brown sugar
• .25 C +2T sugar
• .5 t vanilla
• 1 egg
• .25 t baking soda
• 1.25 C flour
• .5 t salt
• .5 lb strawberries
• 2T sugar

Mix through vanilla, add egg. Add dry ingredients and mix gently. Slice strawberries and sprinkle with sugar

dry strawberries with paper towels. I missed that step and they never quite set right.

Spoon onto lined baking sheets, bake at 350 for 10 minutes, give or take

Original recipe says to rotate pan on the middle. Also says to eat them soon as they’ll get soggy. Since I didn’t dry the berries, they started a little soggy so I can’t speak to that. But it’s only about 24-30 cookies, so my kids didn’t let them survive the night

Recipe: Simple, straightforward.

Difficulty: Biggest issue is drying the strawberries, and even that’s not complicated just not something you think of

Price: In season only. Out of season, I think the strawberries would make this too expensive. But since we picked them ourselves, this was fairly cheap. I’d say maybe 5$ for the two dozen.