Hey So, this isn’t the kind of thing I might normally put up here, but I figured it needed some traffic We get eggs delivered every other week from the farm that delivers our milk (go go gadget local! fresh! natural!). We figured 12 eggs every 2 weeks works out. Pumpkin bread takes 3 eggs, [...]
So, it’s been another 4 month hiatus OTOH, maybe i can claim “BABY!” as an excuse? Even if I can’t, I am, so … We haven’t been cooking much fancy of late, although I should review the vegetable sauce and the fish seasoning, those were pretty good … We’ve also been slacking off on making [...]
we picked up some stirfry fish at Whole Foods last week. We liked stir fry, but since I can’t eat beef strips anymore, we havne’t done it. Never occurred to me to use fish, go figure i managed to stirfry WITHOUT burning myself with oil go me! was pretty decent. A little high on fish [...]
So, obviously, I haven’t been blogging here for a while now … uh, 8 months? ouch. Anyway. Unfortunately, that’s largely b/c I haven’t felt like cooking most nights, which has been eating us out of a budget hellish fast :/ Hoping to cook more again. Nothing’s changed, except we’re flat broke but hopefully I can [...]
For this week the menu we hope to follow is: leftover quiche (okay never eaten left over quiche) lasagna pizza fish jambalaya leftover pasta (mac and cheese or pasta casarole.)
For this week the menu we hope to follow is: Keema pasta soup (pumpkin apple spice soup) fishdish quiche (crab and swiss) leftovers
So, we had the lasagna off the menu. tacos, soup and leftovers too. actually, to be entirely honest, the soup WAS a leftover b/c the broccoli cheese soup REALLY didn’t freeze well apparently (all lumpy and gloopy ; adding milk just made it lumpy and gloopy in milk) i guess 4 nights out of 7 [...]
OK, i’m hijacking this category from me … anyway, I’m mostly doing this so i can keep track of what we said was on the menu this week, roundabout tuesday when i start wondreing b/c i forgot lasagna tacos pasta soup fishdish quiche leftovers and a few pounds of steamed veggies. mmm veggies!
This recipe review is intentionally under “cooking” b/c it turned out inedible, but not necessarily at the fault of the recipe itself. When it’s redone, we’ll re-write it as a Recipe Review. But for now, I figured this was just amusing Dish: Bread/Base Taste: 0 Preparation: 4 Recipe: 2 Cost: $ Repeat: Er http://maindish.allrecipes.com/az/93723.asp
Calphalon’s Katana Series OK, now, that? That there? See, that’s why I shouldn’t be allowed to look at cooking sites mmmmm …. damascus watered steel …. mmmmmm