The Cost of Cooking

OK, starting this up again now.

Cost: 240$
Saved: 60$

So we spent 180$, and 35$ of that was for “stock” items (vitamins and some kitchen tools)

27$ was fresh produce (broccoli, asparagus, etc)

38$ for drinks (soda, juice, etc)

The other 80$ was for various lunch and dinner objects

Seems a little high, but some of this was stocking back since we’d let the fridge go bare at the holidays.

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